Escape the crowds of Rome and spend a relaxed afternoon in our countryside kitchen in the hills of Sabina.
You’ll harvest fresh basil from the garden, prepare golden focaccia from scratch, and learn how to make authentic pesto the traditional way. While your focaccia bakes, enjoy local wine with vineyard views and a warm Italian welcome.
This is not just a cooking class - it’s a slow-living food experience in the Roman countryside.
Perfect for couples, small groups, and anyone craving a true Italian moment away from the city.
Limited spots available for an intimate atmosphere.
✔ Welcome Prosecco & Italian aperitivo
✔ Hands-on focaccia-making from scratch
✔ Fresh basil harvesting & traditional pesto lesson
✔ Unlimited focaccia & pesto tasting
✔ Carefully selected local wine
✔ Seasonal dessert
✔ Coffee & amaro
✔ All equipment & printed recipe to recreate at home
✔ Small group (max 10 guests)
📍30 minutes from central Rome
🚗Free parking available
🚖Easy taxi access
🗣️English-speaking host
🚗 By Car (Recommended)
This is the easiest way to reach us.
If you don’t have your own car, you can add a roundtrip transfer when booking for a convenient ride.
🚌 By Public Transport
You can also reach us by bus: Line 337 from Conca d’Oro (Metro B1) to Via Manzoni / Tor Lupara, where we’ll pick you up at the end of the line.
Check public transportation schedules here: https://www.atac.roma.it/
Map to our location: https://maps.app.goo.gl/DzLso8wa1ZeaLbPs5?g_st=ac
Classes run with a minimum of 6 participants. If we don’t reach that number, we’ll let you know and help you reschedule.
If you have any questions or need help planning your trip, we’re just a phone call away 📞 — don’t hesitate to reach out at:
+39 351 953 7983.
